Prevention from food loss

In my previous atricles i told uhh the food wastage and its impacts on society, envivronment water and many more things.
My this article is about the methods for conservation of food and prevention of food wastage.

●(Shop Smart)

Most of the peoples buy bulk of grocessy and foot at once this leads to more food wastage.
To avoid buying more food than you need, make frequent trips to the grocery store every few days rather than doing a bulk shopping trip once a week. Make a point to use up all the food you purchased during the last trip to the market before buying more groceries. Additionally, try making a list of items that you need to buy and stick to that list. This will help you reduce impulse buying and reduce food waste as well.

●(Store Food Correctly)

Many peoples have no source of storage of food and if some have the source they dont know how to store food and this improper way of storing the food increases the food wastage.
Many people are unsure how to store fruits and vegetables, which can lead to premature ripening and, eventually, rotten produce.For instance, potatoes, tomatoes, garlic, cucumbers and onions should never be refrigerated. These items should be kept at room temperature. Separating foods that produce more ethylene gas from those that don’t is another great way to reduce food spoilage. Ethylene promotes ripening in foods and could lead to spoilage.
Foods that produce ethylene gas while ripening include:
Bananas
Avocados
Tomatoes
Cantaloupes
Peaches
Pears
Green onions
Keep these foods away from ethylene-sensitive produce like potatoes, apples, leafy greens, berries and peppers to avoid premature spoilage.

●(Understand Expiration Dates)

The thing no longer be used.
In fact, the task is often left to food producers to determine the date they think a product is most likely to spoil by. The truth is, most food that has just passed its expiration date is still safe to eat.
“Sell by” is used to inform retailers when the product should be sold or removed from the shelves. “Best by” is a suggested date that consumers should use their products by.
Neither of these terms means that the product is unsafe to eat after the given date. While many of these labels are ambiguous, “use by” is the best one to follow. This term means that the food may not be at its best quality past the listed date. A movement is now underway to make the food expiration labeling system more clear for consumers. In the meantime, use your best judgment when deciding whether food that is slightly past its expiration date is safe to eat.

There are many more other methods to which we can prevent the food wastage 
As we can donate the food to any enGIO
As in maraige cermonies the remaining food instead of throwing can be given to hungry poor peoples that actually need this food.
And in many more ways we cant prevent the food wastage and save many live by saving food.